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Amazon.com Review
Serious coffee lovers agree that the best way to brew everyone’s favorite stimulant is also the simplest and quickest. The French press method prevents scorching of the beans, and because there’s no filter involved, all of the flavorful oils stay in your drink. Simply measure out one rounded tablespoon of coarse ground per 4-ounce cup, pour very hot (not boiling) water over it, let the contents brew for at least 4 minutes, then slowly depress the plunger. The result is one of the richest cups of java you’ll ever taste. This attractively designed Bodum press is the perfect size for one person’s morning fix. Because the carafe is glass, it’s best to use a little care when handling the press in the sink–but if it should break, don’t panic: Bodum offers replacement parts. –Mary Park From the Manufacturer When Bodum took over a small clarinet factory in Normandy in 1982, it was not because of the fine orchestra clarinets they were producing. In addition (more…)